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Contact Us

Call the Menu Spring today to learn more about our capabilities and services.



Core Capabilities

  • Culinary Consultingculinary concepts
    Something as simple as perfecting a recipe for macaroni & cheese to sourcing genetically verifiable natural angus beef
  • Concept Development
    We have assisted owner / operators from paper concepts to site location, physical plant design, capital equipment purchases, recruiting and staff training
  • Menu Concept Research
    Using the process of “discovery” to develop an encompassing knowledge of cuisine and service styles for a specific operation
  • Menu Engineering / Ideation
    From menu item inspiration to the science of driving sales from your menu layout and design
  • Consumer Culinary Trends Research
    Information you need to make menu and operations decisions provided in a concise format
  • Foodservice Operations Consulting
    From receiving the first deliveries of the day to running the nightly “Z” report we have the experience and partner knowledge to assist you in developing operating best practices

Hospitality Marketing Capabilities

  • Foodservice Marketing (Manufacturers)
    Delivering your capabilities using our “partners” business model offers a focused message with value
  • Foodservice Marketing (Operators)
    The capability to capture the attention of your target demographic across media formats
  • Food & Menu Trends Research
    What is currently trending in hospitality regarding consumer demands, menu innovations and flavor trends