At the Menu Spring food is our focus. We are consumed with understanding it and how to improve the dining experience across all segments of the food service industry. From paper concepts to recipe development and finally to the first guests’ taste we are passionate about making every possible eating opportunity memorable.
The Menu Spring represents a lifetimes’ journey through family, friend and partner experiences in the passionate drive to understand food and how it reaches our tables. These remembrances run the spectrum of helping our Mom bake our favorite cookie recipe or watching as our Grandfather lovingly tended the perfect sirloin steak on the grill.
We are from an “old school” work ethic and approach a client’s challenge as if it were our own. Through our research we provide clients the best view to move forward with menu revisions to operational procedures to consumer demand through trends analysis resulting in efficiencies for bottom line application.